Valley Temple's own Chef Jaime Carmody (Out of Thyme Kitchen Studio) is once again offering a Seder-To-Go package for Temple members.

Orders must be received by MONDAY, MARCH 22.

Seder-To-Go pick up will be drive-thru only at Valley Temple on SUNDAY, MARCH 28 from 2:00-4:00 p.m.

Virtual Congregational Seder is on SUNDAY, MARCH 28 and begins at 6:00 p.m.

Items available to order: Haggadot (on loan from Temple) and Items for your seder plate ($20 and includes roasted egg, maror, charoset, karpas, salt water, roasted bone, optional orange and matzah)

Traditional seder dinner $25/one, $45/two, $80/four: Choice of brisket, braised chicken breast or vegetarian crispy carrot cake with olive tapenade, roasted potatoes + carrots, steamed broccoli with lemon, fudgy brownies, matzah

To place a Seder-To-Go order, click HERE